Explore San Ignacio Coffee
The Monks Behind the Beans
Brewed for Quiet Mornings
Smooth, rich and comforting, our single origin roasts make it easy to enjoy on quiet mornings, whether you need an energy boost or just a gentle wake-up.
Sacred Hands. Exceptional Beans.
Grown by Monks in the Mountains of Guatemala
In the quiet hills of Santa Cruz, Guatemala, monks have tended these coffee plants with devotion, care, and prayer. Grown in rich volcanic soil and harvested with intention, every bean reflects a tradition rooted in stillness, patience, and precision. A brew born from fairtrade labor, quiet prayer life, and rich volcanic soil.
Voices of Our Coffee Community
Frequently asked questions
Q: Where is your coffee grown?
All of our beans are grown at high altitudes in the mountains of Santa Cruz, Guatemala, by monks at the San Ignacio Monastery.
Q: Is your coffee ethically sourced?
Yes—our coffee is grown, harvested, and roasted in-house, ensuring transparency, traceability, and fair practices from farm to cup.
Q: What makes your coffee different?
We control the entire process—from cultivation to slow roasting—on sacred grounds. It’s small-batch, single-origin, and made with purpose.
Q: How does my purchase support the monastery?
A portion of every sale directly supports the monastery’s charitable work: feeding families, educating children, and preserving tradition.
All Profits Go To Charity