Explore San Ignacio Coffee
San Ignacio Coffee - Coffee Hour Edition (2.2 lbs.) - Dark Roast
San Ignacio Coffee - Coffee Hour Edition (2.2 lbs.) - Medium Roast
San Ignacio Coffee - Dark Roast - 12 oz
San Ignacio Coffee - Medium Roast - 12 oz
From the Monastery to Your Mug
Brewed for Quiet Mornings
Whether you're greeting the sunrise or chasing a deadline, our single origin roasts offer a smooth flavor that grounds you—rich, comforting, and always worth slowing down for.
Sacred Hands. Exceptional Beans.
Grown by Monks in the Mountains of Guatemala
In the quiet hills of Santa Cruz, Guatemala, monks have tended these coffee plants with devotion, care, and prayer. Grown in rich volcanic soil and harvested with intention, every bean reflects a tradition rooted in stillness, patience, and precision. This isn't just coffee—it's a gift from a secluded world, now shared with yours. A brew born from sacred land, quiet minds, and a deeper way of life.
Voices of Our Coffee Community
The Monks Behind the Beans
Frequently asked questions
Q: Where is your coffee grown?
All of our beans are grown at high altitudes in the mountains of Santa Cruz, Guatemala, by monks at the San Ignacio Monastery.
Q: Is your coffee ethically sourced?
Yes—our coffee is grown, harvested, and roasted in-house, ensuring transparency, traceability, and fair practices from farm to cup.
Q: What makes your coffee different?
We control the entire process—from cultivation to slow roasting—on sacred grounds. It’s small-batch, single-origin, and made with purpose.
Q: How does my purchase support the monastery?
A portion of every sale directly supports the monastery’s charitable work: feeding families, educating children, and preserving tradition.
All Profits Go To Charity
